Wednesday, September 1, 2021
Lemon Madeleine
a few days ago we made lemon madeleines and it was fun
the ones with the cuvered lines are the ingredients to the mix.
(if you want to make this ) lemon drizzle
(flour 180g ) icing sugar 145g
(baking power 1/2 teaspoon ) lemon jucie 35g
(salt 1/4 teaspoon ) honey 15g
(butter 170g ) melted butter 55g
(egg 3 and one more egg yolk)
(sugar 120g)
(lemon 1š)
(oven 220.c 12 mins)
mix all the ingredients together and freeze the mix for 1 hour(do the same with the drizzle but don't freeze it) wait until the mix is cool then you can dip the cake in the lemon drizzle.
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Wow, Amber. They look and sound delicious. Thanks for including the recipe so that others can try making them. What is the trickiest part of making these? Mrs B
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